Barbecue Recipes - BBQ Grilling Tip 2

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To get the best kind of meat for your next bbq, go to the supermarket and talk to the butcher. Try to get a cut of meat off a younger animal, as older animals produce tougher meat.  Don't neccesarily shop for prepackaged meats.

 

 

 

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BBQ Grilling Tip 2 PDF Print E-mail
Written by Administrator   
Monday, 09 August 2004

Use allspice for your next seasoning or rub. Also known as Jamaican Pepper or Pimento, this versatile spice gets its name because its flavour resembles a blend of the spices cinnamon, nutmeg, and clove. Available whole or ground, this spice is a key ingredient in "jerk seasoning", but can also be added to roast, poultry marinades, fish, gravy, soups and stews, cookies, spice cakes, eggnog, pumpkin and squash.

Last Updated ( Tuesday, 03 October 2006 )
 
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